Preparing the annual American turkey dinner can send even the most experienced home cooks into panic mode, between the multiple trips to the grocery store to get just one more ingredient, the seemingly endless housekeeping that precipitates hosting guests, and the actual labor of preparing a meal that includes roasting the main course for hours.
Many a home cook has shed tears over a Thanksgiving turkey that’s too dry, too salty or any number of other disappointing culinary outcomes.
But imagine how much worse the holiday would be should that turkey dinner turn into an actual disaster. Here are six last-minute reminders of the top ways that kitchen fires get started.
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